Antioxidants, Vol. 8, Pages 70: Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats Antioxidants doi: 10.3390/antiox8030070 Authors: Cuauhtémoc Sandoval-Salazar Cecilia I. Oviedo-SolÃs Edmundo Lozoya-Gloria Herlinda Aguilar-Zavala Martha S. SolÃs-Ortiz Victoriano Pérez-Vázquez Cristina D. Balcón-Pacheco Joel RamÃrez-Emiliano It has been proposed that there is a correlation between high-fat diet...
Antioxidants, Vol. 8, Pages 69: Mechanism of Rapid Nuclear Factor-E2-Related Factor 2 (Nrf2) Activation via Membrane-Associated Estrogen Receptors: Roles of NADPH Oxidase 1, Neutral Sphingomyelinase 2 and Epidermal Growth Factor Receptor (EGFR) Antioxidants doi: 10.3390/antiox8030069 Authors: Tetsuro Ishii Eiji Warabi Membrane-associated estrogen receptors (ER)-α36 and G protein-coupled estrogen receptor (GPER) play important roles in the estrogen’s rapid non-genomic...
Antioxidants, Vol. 8, Pages 68: Thioredoxin and Glutaredoxin Systems Antioxidants Special Issue Antioxidants doi: 10.3390/antiox8030068 Authors: Jean-Pierre Jacquot Mirko Zaffagnini The special issue on Thioredoxin and Glutaredoxin systems (http://www [...]
Antioxidants, Vol. 8, Pages 67: Polyphenols as Potential Attenuators of Heat Stress in Poultry Production Antioxidants doi: 10.3390/antiox8030067 Authors: Ruizhi Hu Yujia He Muhammed Adebayo Arowolo Shusong Wu Jianhua He Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species....
Antioxidants, Vol. 8, Pages 66: Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction Antioxidants doi: 10.3390/antiox8030066 Authors: Daniele La Russa Francesca Giordano Alessandro Marrone Maddalena Parafati Elzbieta Janda Daniela Pellegrino Obesity is a potent risk factor for kidney disease as it increases the possibility of developing diabetes and hypertension, and it has a direct impact...
Antioxidants, Vol. 8, Pages 65: Effect of Side Chain Functional Groups on the DPPH Radical Scavenging Activity of Bisabolane-Type Phenols Antioxidants doi: 10.3390/antiox8030065 Authors: Kazuya Ichikawa Ryosuke Sasada Kosuke Chiba Hiroaki Gotoh Methods for improving the antioxidant activity of phenolic compounds have been widely investigated; however, most studies have focused on the structure–activity correlations of substituents on the aromatic rings of catechols...
Antioxidants, Vol. 8, Pages 64: Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols Antioxidants doi: 10.3390/antiox8030064 Authors: Ranran Wang Zhiqing Yang Jing Zhang Jianfei Mu Xianrong Zhou Xin Zhao Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effect of Anji white tea polyphenols (AJWTP) on the prevention of carbon tetrachloride (CCl4)-induced...
Antioxidants, Vol. 8, Pages 63: Peroxiredoxin6 in Endothelial Signaling Antioxidants doi: 10.3390/antiox8030063 Authors: Priyal Patel Shampa Chatterjee Peroxiredoxins (Prdx) are a ubiquitous family of highly conserved antioxidant enzymes with a cysteine residue that participate in the reduction of peroxides. This family comprises members Prdx1–6, of which Peroxiredoxin 6 (Prdx6) is unique in that it is multifunctional with the ability to neutralize peroxides (peroxidase...
Antioxidants, Vol. 8, Pages 62: Hydroxycobalamin Reveals the Involvement of Hydrogen Sulfide in the Hypoxic Responses of Rat Carotid Body Chemoreceptor Cells Antioxidants doi: 10.3390/antiox8030062 Authors: Teresa Gallego-Martin Jesus Prieto-Lloret Philip I. Aaronson Asuncion Rocher Ana Obeso Carotid body (CB) chemoreceptor cells sense arterial blood PO2, generating a neurosecretory response proportional to the intensity of hypoxia. Hydrogen sulfide (H2S) is a physiological...
Antioxidants, Vol. 8, Pages 61: Water-soluble CoQ10 as A Promising Anti-aging Agent for Neurological Dysfunction in Brain Mitochondria Antioxidants doi: 10.3390/antiox8030061 Authors: Mayumi Takahashi Kazuhide Takahashi Mitochondrial function has been closely associated with normal aging and age-related diseases. Age-associated declines in mitochondrial function, such as changes in oxygen consumption rate, cytochrome c oxidase activity of complex IV, and mitochondrial coenzyme Q (CoQ)...
Antioxidants, Vol. 8, Pages 60: Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits Antioxidants doi: 10.3390/antiox8030060 Authors: Prodromos Skenderidis Dimitrios Lampakis Ioannis Giavasis Stefanos Leontopoulos Konstantinos Petrotos Christos Hadjichristodoulou Andreas Tsakalof In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium...
Antioxidants, Vol. 8, Pages 59: Maternal Supplementation with Antioxidant Vitamins in Sheep Results in Increased Transfer to the Fetus and Improvement of Fetal Antioxidant Status and Development Antioxidants doi: 10.3390/antiox8030059 Authors: Francisco Sales Oscar A. Peralta Eileen Narbona Sue McCoard Raúl Lira Mónica De Los Reyes Antonio González-Bulnes VÃctor H. Parraguez Twinning and maternal nutritional restriction leads to fetal hypoxia, oxidative stress, and...
Antioxidants, Vol. 8, Pages 58: Co-Enzyme Q10 Supplementation Rescues Cumulus Cells Dysfunction in a Maternal Aging Model Antioxidants doi: 10.3390/antiox8030058 Authors: Assaf Ben-Meir Kyunga Kim Rosanne McQuaid Navid Esfandiari Yaakov Bentov Robert F. Casper Andrea Jurisicova Over the past four decades, due to cultural and social changes, women in the developed world have significantly delayed childbirth. This trend is even worse for patients who attend infertility...
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